A Ramadan of Timeless Elegance at The Majlis, Four Seasons Resort Dubai

Looking for timeless elegance this Ramadan?

History, culture, and gastronomy intertwine here to create a truly unforgettable experience. Designed to reflect the grandeur of traditional majlis gatherings, this open-air retreat transforms the resort’s event garden into a serene sanctuary, offering Iftar and Suhoor in an ambience of refined luxury.

Honouring the traditions of Islamic heritage, The Majlis is inspired by the grand salons of the past—gatherings where scholars, poets, and visionaries such as Al-Farabi and Al-Jahiz engaged in intellectual discourse over elaborate feasts. Embracing this spirit, Four Seasons has curated a Ramadan experience that revives the timeless art of hospitality while incorporating modern sophistication. Guests will find themselves immersed in an enchanting setting, where the warm glow of lanterns illuminates intricately designed Arabesque décor, and the delicate sounds of a live oud and qanun trio set the tone for an evening of reflection and togetherness.

A Culinary Celebration of Time-Honoured Traditions

At the heart of The Majlis experience lies an extraordinary Iftar and Suhoor menu, carefully crafted to celebrate the rich culinary history of the region. Every dish tells a story, paying tribute to centuries-old flavours while embracing a contemporary, refined approach.

Guests begin their evening with the cherished tradition of breaking fast with Dates, Laban, and Fresh Juices, followed by nourishing soups such as Lentil and Harira, both staples of Ramadan dining, renowned for their comforting warmth and rich depth of flavour.

A diverse selection of appetisers and mezze follows, showcasing Middle Eastern culinary artistry at its finest. From the crisp, golden perfection of Date-Stuffed Sambousek and Crispy Kibbeh to the smoky allure of Baba Ghanoush, each dish is a nod to the beloved tastes of the past. Guests can also enjoy vibrant salads, including Fattoush, Tabbouleh, and Beetroot Hummus, bringing a refreshing balance to the meal.

A Feast of Signature Delicacies

For the main course, The Majlis presents a sumptuous selection of timeless dishes, celebrating the depth and diversity of regional cuisine:

• Slow-cooked Lamb Ouzi, marinated in fragrant Arabic spices and served over saffron-infused rice, studded with toasted nuts and dried fruits for a perfect harmony of textures and aromas.
• Fish Sayadieh, a traditional seafood delicacy that pairs tender fish with fragrant spiced rice, caramelised onions, and pine nuts, capturing the essence of coastal Middle Eastern cuisine.
• Chicken Musakhan, rich with the warmth of sumac and caramelised onions, evoking the comforting flavours of home-cooked meals.
• The resort’s signature homemade Shawarma and Mixed Grille Barbecue, featuring succulent meats infused with smoky, flame-grilled perfection.

Vegetarian guests can savour an array of flavourful plant-based specialities, including Stuffed Vine Leaves, Grilled Eggplant with Tahini, and Roasted Cauliflower with Pomegranate Molasses, ensuring every palate is delighted.

An Opulent Dessert Experience

No Ramadan celebration is complete without a decadent selection of desserts, and The Majlis ensures a sweet conclusion worthy of sultans and caliphs. Guests can indulge in:

• Golden Kunafa, filled with rich, creamy cheese and drizzled with fragrant rose syrup.
• Pistachio Baklava, a delicate, flaky pastry layered with nuts and honey.
• Rosewater Panna Cotta, a fusion of classic Arabic flavours with Italian finesse.
• A traditional Lebanese ice cream station, offering an authentic selection of hand-churned flavours prepared using time-honoured techniques.

A steaming cup of Arabic coffee or Karak Chai provides the perfect finish, allowing guests to savour the lingering warmth of their dining experience.

A Tranquil Suhoor Under the Stars

As the evening deepens and the stars cast their gentle glow, Suhoor at The Majlis offers a serene and restorative pre-dawn meal. The menu features:

• Freshly baked Manakish, topped with za’atar or melted cheese.
• Shakshuka, a comforting dish of poached eggs in spiced tomato sauce, perfect for an energising start.
• Seasonal Fruits with Honeyed Yoghurt, offering a light yet nourishing option for the early hours.
• A selection of artisan cheeses, fresh bread, and aromatic preserves to complement the meal.

Guests can also enjoy premium shisha in a dedicated outdoor lounge, creating an atmosphere of relaxation and camaraderie.

A Setting of Majestic Elegance

Every detail of The Majlis has been carefully designed to evoke the grandeur of historic Ramadan gatherings. Inspired by the legendary Alhambra palatial majlis, the space is adorned with intricate Arabesque patterns, luxurious fabrics, and softly glowing lanterns. The ambiance is enhanced by live music, with the gentle sounds of oud, qanun, and flute creating a tranquil yet sophisticated backdrop for the evening.

“At Four Seasons Resort Dubai, we believe that Ramadan is a time to come together, to celebrate shared traditions, and to embrace the spirit of generosity,” said Clémence Pondard, Director of Food and Beverage. “The Majlis is our way of honouring this cherished season, offering a space where guests can enjoy an unforgettable dining experience steeped in history, culture, and heartfelt hospitality.”

An Unforgettable Ramadan Awaits

Whether you are gathering with family, friends, or colleagues, The Majlis at Four Seasons Resort Dubai at Jumeirah Beach promises an experience like no other—a celebration of community, culture, and culinary artistry, all set within the tranquil embrace of timeless luxury.

Reservations are highly recommended. For bookings, please contact: +971 4 270 7777 or email majlis@fourseasonsdubai.com.